Posted by Jim on May 31, 2010
The Mary Valley must be planned and developed as the food bowl for the region and South East Queensland. It is in the national interest that the State and federal Governments treat the future of the Mary Valley as a matter of the highest priority.
There is an opportunity that is being missed here to put in place a highly productive and sustainable food cropping zone to feed the region and export to the rest of the country and even overseas.
The Mary Valley could become a model for efficient food production and distribution by changing the inefficient supply chain practices of the large supermarkets. The primary market for Mary Valley would be the Burnett, Sunshine Coast, Fraser Coast and Wide Bay regions supplied directly from the Mary Valley, with the surplus exported to the rest of Australia and overseas.
Intensive but sustainable methods could be world class with efficient water usage and re-usage.
This is the most important climate change policy and population policy for the region. and we hear nothing from either the State or Federal Government. The necessity of acting on protecting and nurturing our best land seems to have escaped the notice of Anna Bligh and Kevin Rudd.
After prematurely acquiring a large number of properties, which it finds it can’t now [sell in its] buy back [plan], the State Government owns the most fertile land in the valley, so the essential planning should be less difficult than under other circumstances.
This is about securing food supplies in an area that has a reliable water supply and fertile land.
The Mary Valley provides the opportunity for model planning in food security. The sustainable development of food production in the Mary Valley is a national as well as a state issue and Mr Rudd and Ms Bligh are to be condemned for their failure to address the question.
Letter to the Gympie Times, published 29 May 2010by